Brands
America’s #1 brand of tofu, Nasoya® has been a leading provider of natural and organic foods for over 30 years. Product offerings include high-protein tofu, Kimchi, Asian-Style Vegan Wraps, Plant-Based Dumplings, low calorie/low carb Pasta Zero Noodles and Plantspired™, Nasoya’s new line of convenient plant-based meal solutions. Nasoya’s goal is to deliver the most delicious recipes made from simple and plant-based ingredients that help encourage good eating habits that last a lifetime.
Wildwood began in a small deli in San Francisco in 1978. Since then, we have consistently offered a range of organic tofu products that are favorites among health-conscious families. We are committed to sourcing all-natural ingredients and strive to make healthful choices easy and more fulfilling. All Wildwood products feature the Food Marketing Institute “Facts Up Front” labeling that summarizes important nutrition information in a simple and easy-to-use format.
With roots along the sunny coastline of California, Monterey Gourmet Foods has been making delicious and globally inspired pastas and pesto sauces since 1989. Flavor, all-natural ingredients, and dedication to quality are the cornerstones of Monterey Gourmet Foods. Product offerings include ready-to-enjoy Organic Spinach & Cheese Ravioli, Creamy Seafood Rigatoni, Teriyaki Beef Udon Stir Fry Kits, and a variety of organic plant-based offerings. Delicious possibilities. Endless excitement. That’s our promise from Monterey Gourmet Foods.
In addition to these four marquee brands, Pulmuone Foods USA also distributes a line of Pulmuone-branded products to mass grocery stores and major club channels throughout the United States.
