About Us

For the people & the planet

At Pulmuone, we are committed to crafting high-quality foods that bring joy, innovation, and convenience to our customers, all while prioritizing ethical sourcing and eco-friendly manufacturing. By embracing a holistic approach to business, we aspire to contribute to the well-being of both individuals and the environment, creating a harmonious balance that enriches lives today and safeguards our planet for generations to come.

who we are

Pulmuone was founded in 1981 by farmer Won Kyung as a local produce shop in South Korea. Mr. Won believed in the profound harmony of nature, people, and the food we eat – thoughtfully grown to nourish and honor the richness of our planet and community. With that commitment, Pulmuone continues to innovate, drawing from our authentic, Asian heritage and contemporary palates to bring you delicious food you can feel proud to serve your family.

sustainability

Committed to a healthier planet, our company embraces sustainability goals that prioritize responsibly sourced ingredients and eco-friendly practices, ensuring that every delicious bite contributes to the well-being of both individuals and the Earth.

Eco-Caring

We’ve set sustainability goals to achieve by 2035, with a primary focus on adopting renewable energy sources, reducing waste, and continually refining our operations to contribute meaningfully to the global effort to combat climate change.

Plant-Forward

Pulmuone embraces a plant-forward mission, offering an array of diverse and delicious plant-based offerings. Our commitment to continuous innovation seeks to redefine the boundaries of sustainable eating.

explore our products

Our culinary philosophy draws from globally inspired cuisines that are authentically delicious, easily accessible, and empower health and happiness for all.

Partner With Us

Developed by Chefs, for Chefs. Our robust family of food service products provide innovative solutions for our partners by getting them in front of plant-based menu trends, Asian-inspired dishes, and evolving consumer demands.