Korean Spicy Rice Cakes, known as “topokki,” is a popular dish with a delightful balance of heat and comfort. Chewy rice cakes are simmered in a spicy, gochujang-based sauce that’s both fiery and flavorful.
Soondubu Jjigae is a popular Korean dish made with Soon Tofu (commonly known as silken/soft tofu) that’s simmered with your favorite meat, seafood, and vegetables. Our premium, ready-to-use kit is available in various spice levels to suit your taste preferences.
