Chicken Dumplings
Chicken Dumplings
Dumplings
Add 2 Tbsp. oil to skillet on medium high heat. Carefully add dumplings, pan-fry for 2 to 3 min on each side until golden. Remove from skillet and enjoy!
Spread dumplings evenly on a microwavable plate and sprinkle 1 Tbsp. water on top of dumplings and the plate. Cover and microwave for 1-1.5 min (~1200 watts).
Coat dumplings and air fryer basket with a layer of cooking spray. Place dumplings in a single layer and cook for 8 min., flip and cook for 2 more minutes.
Add water to a pot and bring to a full boil. Place steamer basket over boiling water and cover for 10 min.
Wheat Flour, Cooked Chicken, Cabbage, Water, Tofu [Water, Sprouted Soybeans, Nigari (Magnesium Chloride), Calcium Sulfate], Onion, Green Onion, Egg, Contains 2% Or Less Of: Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Beef Bone Extract (Bones, Water, Salt), Garlic, Toasted Sesame Oil, Sugar, Corn Starch, Salt, Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol),
Canola Oil, Ginger Puree (Ginger, Citric Acid), Cultured Sugar And Vinegar* (Cultured Sugar, White Distilled Vinegar), Dried Soup Stock (Hydrolyzed Soy Protein, Yeast Extracts, Flavor, Natural Flavoring, Dried Yeast, Glycine, Citric Acid, Sugar, Salt, Spice, Maltodextrin), Cultured Dextrose* (Cultured Dextrose, Maltodextrin), Black Pepper.
Contains:Â Wheat, Soybeans, Egg.
* To Preserve Quality
