Chicken Pad Thai
Chicken Pad Thai
Noodles
1. Add 2 Rice Noodles, 1 tsp oil, and Pad Thai Sauce into the frying pan. 2. On medium heat, cook for 4 minutes, until the sauce is well absorbed into the noodles. During the cooking, gently separate the noodles after 2 minutes cooking. 3. Turn off the heat, add Peanut Topping, and mix well. 4. Plate and enjoy!
1. Pour Pad Thai Sauce in the microwavable safe bowl. (do not use enclosed clear try in the packaging.) 2. Add 2 Rice Noodles. 3. Cover bowl and microwave for 2 minutes at 1200W. 4. Mix and microwave for additional 2 minute 30 seconds (caution: hot). 5. Let it sit in microwave for 1 minute. 6. Carefully remove the cover and add Peanut Topping and mix well. 7. Serve and enjoy!
PAD THAI SAUCE FLAVORED WITH CHICKEN: WATER, CANE SUGAR, SEASONED CHICKEN WHITE MEAT CHUNKS (CHICKEN WHITE MEAT, WATER, SALT), CRIMINI MUSHROOMS, FISH SAUCE (ANCHOVY, SEA SALT), ONION, CRUSHED GARLIC, CANOLA OIL, SAMBAL OELEK SAUCE (RED CHILI PEPPERS, SALT, DISTILLED VINEGAR, XANTHAN GUM), CONTAINS 2% OR LESS OF: CARROTS, GREEN ONION, PAPRIKA POWDER, TAMARIND PASTE, XANTHAN GUM.
RICE NOODLES: WATER, RICE, MODIFIED TAPIOCA STARCH, CONTAINS 2% OR LESS OF: POTATO STARCH, CORN OIL, DEXTRIN, SALT, SODIUM ACETATE, YUCCA, MALTODEXTRIN, TRISODIUM CITRATE, MONO- AND DI-GLYCERIDES OF FATTY ACIDS.
PEANUT TOPPING: ROASTED PEANUTS.
CONTAINS: FISH (ANCHOVY), PEANUTS.
