Club Chicken Pad Thai
Club Chicken Pad Thai
Considered the national dish of Thailand, Pad Thai is a noodle stir-fry that brings together a unique blend of sweet, savory, and tangy flavors to create a depth of flavor you can enjoy in every bite. Our Chicken Pad Thai is made with perfectly tender chicken with optional peanut topping. Garnish with cilantro and a squeeze of lime to make this street-style favorite the ultimate at-home comfort food.
Noodles
1. Pour contents of 2 Rice Noodles, Grilled Chicken, and Pad Thai Sauce into a pan. (No cooking oil needed) 2. Cook for 6 minutes with medium heat until the Pad Thai Sauce is absorbed into the Rice Noodles and the Grilled Chicken is fully cooked. 3. Turn off the heat, move to plate, add Peanut Topping, and serve hot. Enjoy!
1. Pour the content of Pad Thai Sauce into the microwaveable tray. 2. Add contents of 2 Rice Noodles and Grilled Chicken packets. 3. Cover the tray and microwave for 7 minutes or until Rice Noodles are slightly soft. 4. Let sit in the microwave for 1 minute. 5. Carefully remove from the microwave and remove the cover. 6. Add Peanut Topping and stir well. Enjoy! *Based on 1200-watt microwave. Microwave oven power varies; adjust cooking time to individual microwave oven.
Pad Thai Sauce: Water, Cane Sugar, Fish Sauce (Anchovy, Sea Salt), Crimini Mushroom, Onion, Garlic, Canola Oil, Sambal Oelek (Red Chili Peppers, Salt, Vinegar, Xanthan Gum), Contains 2% Or Less of: Carrots, Green Onion, Paprika Powder, Tamarind Paste (Tamarind extract), Xanthan Gum.
Rice Noodles: Water, Rice, Modified Tapioca Starch, Contains 2% Or Less of: Potato Starch, Corn Oil, Dextrin, Salt, Sodium Acetate, Yucca, Maltodextrin, Trisodium Citrate, Mono- And Di-Glycerides Of Fatty Acids.
Grilled Seasoned Chicken Breast Meat with Rib Meat: Chicken Breast Meat with Rib Meat, Water, Less Than 2% Salt, Potato Starch, Vinegar, Natural Flavors, Spice.
Peanut Topping: Peanuts
Allergen: Fish (Anchovy), Peanuts
