COLD NOODLES WITH BROTH
COLD NOODLES WITH BROTH
Noodles
1. Boil about 30 fl oz (3 3/4 cups or 900ml) of water. Cook Cold Noodles in the boiling water for 40 seconds while stirring slowly. 2. Remove Cold Noodles from boiling water. Rinse well in cold running water. Place the noodles in a bowl. 3. Add Cold Broth over the Cold Noodles. Add Mustard Sauce. Enjoy! *Adjust the amount of Mustard Sauce accroding to your preference.
Nutrition Facts
- About 3 servings per container
- Serving Size4 Dumplings(76g)
- Amount per serving
- Calories160
- Standard DV% Daily Value*
- Total Fat4.5 g72 g6.25%
- Saturated Fat1.5 g20 g7.5%
- Trans Fat0 g
- Cholesterol15 mg300 mg5%
- Sodium450 mg2300 mg19.57%
- Total Carbohydrate24 g275 g8.73%
- Dietary Fiber1 g28 g3.57%
- Total Sugars3 g
- Added Sugars2 g50 g4%
- Protein6 g50 g12%
- Vitamin D (Cholecalciferol)0.1 mcg20 mcg0.5%
- Calcium30 mg1300 mg2.31%
- Iron0.7 mg18 mg3.89%
- Potassium160 mg4700 mg3.4%
Cold Broth: Water, Sugar, Contains 2% Or Less Of: High Fructose Corn Syrup, Vinegar (Water, Ethyl Alcohol [To Protect Quality], Dextrose, Barley, Dark Brown Sugar), Salt, Radish, Apple Vinegar (Water, Ethyl Alcohol [To Protect Quality], Apple Concentrate, Dextrose), Hydrolyzed Wheat Protein, Disodium Inosinate, Disodium Guanylate, Soy Sauce (Defatted Soybean, Water), Lime Extract, Citric Acid, Lemon Extract, Pear Puree (Pear, L Ascorbic Acid [To Protect Quality]), Maltodextrin, Corn Syrup, Brown Sugar, Garlic, Green Onion, Green Pepper, Ginger, Onion, Yeast Extract, Cucumber, DI-Malic Acid, Soybeans, Napa Cabbage, Guar Gum, Enzyme. Cold Noodles: Wheat Flour, Water, Tapioca Starch Blend (Tapioca Starch, Maltodextrin, Guar Gum), Contains 2% Or Less Of: Sweet Potato Starch, Buckwheat Flour Blend (Buckwheat Flour, Oat Fiber, Wheat Gluten, Tapioca Starch), Ethyl Alcohol (To Protect Quality), Black Rice Powder, Salt, Acorn Powder. Mustard Sauce: Water, Mustard Powder, Corn Syrup, Vinegar (Dextrose, Water, Alcohol [To Protect Quality], Yeast Extract), Contains 2% Or Legs Of: Mustard Oil.
Contains: Wheat, soybeans, Tree Nut (Acorn).
