Udon Noodles: Wheat Flour, Water, Modified Tapioca Starch, Wheat Gluten, Salt, Contains 2% Or Less Of: Corn Oil, Stabilizer Blend (Xanthan Gum, Corn Starch, Carrageenan), Corn Syrup, Lactic Acid*, Maltitol Syrup, Soybean Oil, Maltodextrin Acetic Acid, Citric Acid, DL-Malic Acid, Sodium Acetate, Trisodium Citrate, Ethyl Alcohol*, Soy Lecithin, Polyglycerol Esters of Fatty Acids. Soup Base: Water, Udon Soup Base [Soy Sauce (Water, Soybeans, Wheat, Salt), Dextrose, Bonito Extract (Bonito Extract, Molasses, Salt], Salted Sake (Sake {Water, Rice, Koji} High Fructose Corn Syrup, Sugar, Salt, Water, Yeast Extract), Salt, Kelp Extract (Kelp Extract, Maltose Syrup, Salt, Sugar, Yeast Extract), Sugar, Yeast Extract, Bonito Powder], Soy Sauce (Water, Soybeans, Wheat, Salt), Dried Skipjack Tuna (Dried Skipjack tuna, Water), Brown Sugar, Corn Syrup, Cod Extract (Water, Cod, Maltodextrin, Salt), Contains 2% Or Less Of: Salted Sake (Sake, Salt), Sea Salt, Fish Sauce Powder (Anchovy Extract Powder, Salt, Dextrin) , Disodium Inosinate, Disodium Guanylate, Katsuobushi Mix Powder (Dried Skipjack Tuna, Dried Bullet Tuna, Dried Frigate Tuna), Dried Soup Stock (Hydrolyzed Soy Protein, Yeast Extract, Beef Type Flavor, Natural Flavoring, Dried Yeast, Glycine, Citric Acid, Sugar, Salt, Spice, Maltodextrin), Xanthan Gum, Yeast Extract. Udon Topping: Dried Green Onion, Brown Sugar, Dried Seaweed, Acidity Regulator (Potassium Carbonate, Sodium Carbonate, Disodium Phosphate, Sodium Pyrophosphate)

CONTAINS: Wheat, Soybeans, Fish (Bonito, Skipjack Tuna, Cod, Anchovy, Bullet Tuna, Frigate Tuna). *To Protect Quality