Mozzarella & Cream Cheese Hotteok
Mozzarella & Cream Cheese Hotteok
Enjoy the warmth and crunch of our Korean-style pancakes. With a crispy exterior and a savory, gooey filling of mozzarella and cream cheese, these pancakes offer a delightful taste that will satisfy your cravings.
Ready Meal
Available in Korean Markets
Remove all packaing. place in ungreased pan over medium heat.
Heat hotteok for 3-4 minutes until crisp and golden brown.
Heat on the other side until golden brown.
Place frozen hotteok on a microwave safe plate.
Heat frozen hotteok about 1 minutes for 1 piece, 1 minute 50 seconds for 2 pieces.
Water, Wheat Flour, Batter Mix (Wheat Flour, Modified Tapioca Starch, Sugar, Corn Starch, Glutinous Rice Flour, Canola Oil [Canola Oil, Mixed Tocopherols {To Preserve Quality}], Rice Flour, Dextrose, Salt, Glucono Delta-lactone, Sodium Bicarbonate), Mozzarella Cheese (Milk, Bacterial Culture, Salt, Rennet), Hydroxypropyl Starch, Sugar, Soybean Oil, Cream Cheese (Milk, Cream, Bacterial Culture, Salt, Locust Bean Gum), Contains 2% Or Less Of: Yeast, Sweetened White Kidney Beans And Sweet Potato Paste (White Kidney Bean, Sugar, Sweet Potato, Corn Syrup, Pumpkin), Salt, Skim Milk Powder.
CONTAINS: Wheat, Milk, Soybeans.
