NATURAL FIRM TOFU
NATURAL FIRM TOFU
Step 1 - Drain the Tofu: Remove the tofu from the packaging and drain any excess water. You can do this by pressing the tofu gently between your hands or using paper towels or a clean kitchen cloth.
Step 2 - Press the Tofu (Optional): For firmer tofu and better absorption of flavors, you can press the tofu to remove more water. Use a tofu press, or place the tofu block between two plates with a weight on top. Leave it for 15-30 minutes, periodically draining excess water.
Step 3 - Cut the tofu into the desired shape for your recipe. Common options include cubes, slices, or crumbles.
Step 4 - Tofu absorbs flavors well, so marinating or seasoning is essential. You can use a pre-made marinade or create your own. Allow the tofu to marinate for at least 15-30 minutes, or longer for more flavor. Then pan-fry, bake, grill, or simply add to your favorite stews, soups, salads, wraps, and so much more.
Water, Soybeans, Less Than 2% of the following: Calcium Sulfate, Magnesium Chloride.
CONTAINS: Soy
