NATURAL SILKEN TOFU
NATURAL SILKEN TOFU
Silken Tofu has a soft, smooth, and custard-like texture. Often used in both sweet and savory dishes, it is popular in smoothies, desserts, dressings, and vegan recipes as a substitute for dairy products due to its creamy consistency. In savory dishes, silken tofu can be used in soups or stews.
Cooking Instructions
One of the softest varieties of tofu with a custard-like texture. Perfect for stews or blending and pureeing to make desserts, sauces, and salad dressings. Drain and lightly pat dry – no pressing required.
Ingredients
Water, Soybeans, Less Than 2% of the following: Calcium Sulfate, Magnesium Chloride and/or Glucono delta Lactone
CONTAINS: Soy
