NATURAL SOFT TOFU
NATURAL SOFT TOFU
Soft Tofu is slightly less smooth than Silken Tofu but can be used in the same way. Often used in both sweet and savory dishes, it is popular in smoothies, desserts, dressings, and vegan recipes as a substitute for dairy products due to its creamy consistency. In savory dishes, soft tofu can work well in gently simmered soups or stews.
Cooking Instructions
One of the softest varieties of tofu with a custard-like texture. Perfect for stews or blending and pureeing to make desserts, sauces, and salad dressings. Drain and lightly pat dry – no pressing required.
Ingredients
Water, Soybeans, Less Than 2% of the following: Calcium Sulfate, Magnesium Chloride, and/or Glucono Delta Lactone).
CONTAINS: Soy
