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ORGANIC SPROUTED FIRM TOFU

ORGANIC SPROUTED FIRM TOFU

140566 유기농발아 두부 - 부침

140566 유기농발아 두부 - 부침

ORGANIC SPROUTED FIRM TOFU

Compared to regular tofu, sprouted tofu utilizes soybeans that have been soaked for a few days to germinate, creating a sprout and resulting in enhanced nutrient quality. Firm Tofu has a denser texture compared to silken or soft tofu and can be used in a variety of savory dishes. It is commonly used in stir-fries, grilled dishes, soups, and as a meat substitute in various recipes. Since it has a firmer texture, it can be sliced, cubed, or crumbled, making it suitable for a wide variety of cooking methods.

Cooking Instructions

Step 1 - Drain the Tofu: Remove the tofu from the packaging and drain any excess water. You can do this by pressing the tofu gently between your hands or using paper towels or a clean kitchen cloth.

Step 2 - Press the Tofu (Optional): For firmer tofu and better absorption of flavors, you can press the tofu to remove more water. Use a tofu press, or place the tofu block between two plates with a weight on top. Leave it for 15-30 minutes, periodically draining excess water.

Step 3 - Cut the tofu into the desired shape for your recipe. Common options include cubes, slices, or crumbles.

Step 4 - Tofu absorbs flavors well, so marinating or seasoning is essential. You can use a pre-made marinade or create your own. Allow the tofu to marinate for at least 15-30 minutes, or longer for more flavor. Then pan-fry, bake, grill, or simply add to your favorite stews, soups, salads, wraps, and so much more.

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Ingredients

Water, Organic Soybeans, Less Than 2% of the following: Calcium Sulfate, Magnesium Chloride.

CONTAINS: Soy

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