Plantspired Plant-Based Steak with Gochujang Sauce
Plant-Based Steak with Gochujang Sauce
Noodles
*Caution: product will be hot immediately after cooking. *Before cooking according to the instruction below, thaw frozen steak bag and sauce in cold running water or feel free to thaw product in refrigerator overnight. 1) Add a tablespoon of oil to plan and cook for just over two minutes, stirring occasionally. 2) Open sauce packet. Stir in sauce with steak and heat for an additional 30 seconds. If desired, add extra oil.
1) Microwave steak for 3 to 5 minutes (at 1,200 watts). 2) Run sauce packet under warm water. Open sauce packet and stir in well with steak.
1) Run sauce packet under warm water. Open sauce packet and stir in well with steak. 2) Air fry steak at 390o F for 4 to 5 minutes.
1. Preheat oven to 400 o F and bake steak for 6 to 8 minutes. 2. Run sauce packet under warm water. Open sauce packet and stir in well with steak.
Marinated Plant-based Steak: Hydrated Textured Vegetable Protein (Water, Soy Protein Isolate, Rice Flour, Wheat Gluten, Cocoa Powder), Gochujang Sauce (Sugar, Water, Corn Syrup, Soy Sauce [Water, Defatted Soybeans], Garlic, Salt, Red Pepper Powder, Wheat Flour, Less than 2% of: Wheat Protein, Apple Concentrate, Pear Concentrate, Paprika Oleoresin [For Color], Yeast Extract, Onion, Rice Flour, Green Onion, Napa Cabbage, Radish, Dextrose, Koji), Soybean Oil.
Gochujang Sauce: Sugar, Water, Corn Syrup, Soy Sauce (Water, Defatted Soybeans), Garlic, Salt, Red Pepper Powder, Wheat Flour, Less than 2% of: Wheat Protein, Apple Concentrate, Pear Concentrate, Paprika Oleoresin (For Color], Yeast Extract, Onion, Rice Flour, Green Onion, Napa Cabbage, Radish, Dextrose, Koji.
CONTAINS: Wheat, Soybeans.
