Korean BBQ Style Plant-Based Steak
Korean BBQ Style Plant-Based Steak
Noodles
*Caution: product will be hot immediately after cooking. *Before cooking according to the instruction below, thaw frozen steak bag in cold running water or feel free to thaw product in refrigerator overnight. 1) Remove all packaging. Using a non-stick pan and medium heat, place frozen strips in pan and heat for 3 to 5 minutes, or until heated through. 2) Flip product frequently.
1) Microwave heat times may vary depending on oven wattage. 2) Remove all packaging and place frozen strips in a microwave safe dish. 3) Heat for 3 to 5 minutes, or until heated through.
1) Remove all packaging. Place frozen strips in a single layer in air fryer basket. 2) Heat at 375o F for 4 to 6 minutes, or until heated through.
1) Preheat oven to 400 o F. Remove all packaging and place frozen strips in a single layer on a baking sheet. 2) Bake for 6 to 8 minutes, or until heated through.
Hydrated Textured Vegetable Protein (Water, Soy Protein Isolate, Rice Flour, Wheat Gluten, Cocoa Powder), Sauce (Sugar, Water, Soy Sauce [Water, Defatted_Soybeans, Wheat, Salt], Pear Puree, Onion, Garlic, Apple Puree, Cara melized Sugar Syrup [Sugar, Water], Modified Corn Starch, Ginger, Green Onion Extract [Water, Green Onion, Malto dextrin, Salt, Pectinase], Dextrin, Black Pepper, Guar Gum, Xanthan Gum), Soybean Oil.
CONTAINS: Wheat, Soybeans.
