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Red Bean & Cream Cheese Balls

Red Bean & Cream Cheese Balls

Red Bean & Cream Cheese Balls

Savor the richness of Korean-style cheese balls! Bursting with sweet red beans and delicious cream cheese, these bite-sized snacks are perfect for an on-the-go treat!

Ready Meal

Available in Korean Markets

Cooking Instructions
Air Fryer

Preheat air fryer to 320℉.
Place frozen cheese balls in air fryer and heat with air fryer about 10 minutes for 5 balls, about 12 minutes for 10 balls.

Microwave

Place frozen cheese balls in a microwave safe dish.
Do not thaw, place in microwave without any cover.
Heat frozen cheese balls about 1 minutes for 5 balls.

Ingredients

Red Bean Paste(Red Beans, Sugar, Corn Syrup, Salt, Xanthan Gum), Wheat Flour, Cream Cheese (Cultured Pasteurized Milk, Milk Cream, Salt, Locust Bean Gum), Modified Tapioca Starch, Water, Sugar, Soybean Oil, Canola Oil, Modified Corn Starch, Contains 2% or less of Baking Mix (Salt, Wheat Gluten, Semolina Flour, Wheat Flour, Sourdough Powder [Wheat Flour, Whole Wheat Flour, Water, Sourdough Cultures], Rye Flour, Whole Grain Oat Flour, Whole Wheat Flour, Dextrose, Whey, Pea Bran, Palm Oil, Malted Barley Flour, Potato Fiber, Wheat Bran, Enzyme, L-Ascorbic Acid), Skim Milk Powder, Salt, Whey, Dextrose, Sodium Bicarbonate, Glucono Delta-Lactone, Defatted Soybeans, Corn Flour, Butter, Lactose, Yeast.

CONTAINS: Wheat, Milk, Soybeans.

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