Soupy Topokki
Soupy Topokki
Topokki is one of Korea’s most beloved street foods, featuring fluffy rice cakes in a spicy and savory gochujang sauce. Enjoy it on its own or enhance it with boiled eggs, ramen noodles, or fish cakes to enjoy it the authentic Korean way.
Rice Cake
Rinse the rice cakes in cold water.
In a saucepan, add 180 ml (about 3/4 cup) of water, rice cakes, Sweet & Spicy Sauce, and dried vegetable toppings.
Boil for 4 to 5 minutes, stirring occasionally to prevent sticking to the bottom of the pan, until the rice cakes become soft.
Place them in a bowl and enjoy!
*Add toppings of your choice, such as Pulmuone noodles, fish cakes, boiled eggs, or vegetables.
Rice Cakes: Rice, Water, Ethyl AlcohollTo Protect Quality), Contains 2% Or Less of: Salt, pH Control Agents Blend (Water, Lactic Acid, Acetic Acid, Isomalto-oligosaccharide, Citric Acid, Trisodium Citrate).
Sweet & Spicy Sauce: Water, Corn Syrup, Sugar, Wheat, High Fructose Corn Syrup, Onion Corn Oil, Soy Sauce(Water, Soybean, Wheat, Salt, Ethyl Alcohol To Product Quality]l, Garlic, Pacific Cod Bone Extract(Wa- ter, Pacific Cod Bone, Maltodextrin, Salt), Salt, Red Pepper Powder, Contains 2% Or Less of: Hydrolyzed Wheat Protein, Ethyl Alcohol (To Protect Quality), Apple, Pineapple, Roasted Sesame Seeds, Yeast Extract, Xanthan Gum, Paprika Oleoresin, Maltodextrin, Rice, Dextrose, Disodium Guanylate, Disodium Inosinate, Black Pepper Powder, Soybeans, Koji. Dried Vegetable Toppings: Green Onion, Onion, Cabbage, Carrot, Dextrose.
Contains: Wheat, Soybeans, Fish (Cod), Sesame.”
