SOUPY TOPOKKI
Soupy Topokki
Noodles
1. Rinse Rice Cakes in cold water. 2. Add 250 mL (about 1 cup) of water, Rice Cakes, Sweet & Spicy Sauce and Dried Vegetable Toppings into a pan. Boil for 4 to 5 minutes, stirring occasionally to prevent sticking to the bottom of the pan, until the Rice Cakes become soft.
Rice Cake : Rice, Water, Ethyl Alcohol (To Preserve Quality), Contains 2% Or Less Of : Salt, pH Control Agents Blend (Water, Lactic Acid, Acetic Acid, Isomalto-oligosaccharide, Citric Acid, Trisodium Citrate. Sauce : Water, Sugar, Onion, Dextrose, Corn Syrup, Soy Sauce (Water, Soybeans, Wheat, Salt, Ethyl Alcohol [To Protect Quality]), Wheat, Green Onion, Salt, Maltodextrin, Red Pepper Powder, Modified Tapioca Starch, Hydrolyzed Wheat Protein, Napa Cabbage, Ethyl Alcohol(To Protect Quality), Garlic, Anchovy, Radish, Paprika Oleoresin, Yeast Extract, Mirin Wine (Water, High Fructose Corn Syrup, Ethyl Alcohol [To Protect Quality], Rice, Sugar Syrup, Citric Acid, Koji), Ricem Ginger, High Fructose Corn Syrup, Disodium Inosinate, Disodium Guanylate, Kelp, Soybeans, Guar Gum, Koji, Xanthan Gum, Dextrin. Topping : Dried Green Onion, Dried Cabbage, Dextrose.
Contains: Soybeans, Wheat, Fish(Anchovy, Skipjack Tuna).
