Teriyaki Udon with Chicken
Teriyaki Udon with Chicken
Noodles
1. Open the 2 Udon Noodle Packs and place evenly into a frying pan. Add 2 to 3 tbsp (around 1 oz) of oil into the frying pan. 2. Gently stir-fry the noodles for 2 minutes, constantly stirring on medium-low heat. 3. Add the Chicken Teriyaki Sauce Made with White Meat Chicken Pack evenly into the frying pan and cook for 3 minutes. 4. Turn off heat. Add the Green Onion Topping Pack and mix well. Plate and enjoy!
1. Open the 2 Udon Noodle Packs and place evenly in a microwave-safe bowl or plate (Warning: Tray included is not microwavable). Add the Chicken Teriyaki Sauce Made with White Meat Chicken Pack on top of the noodles. 2. Cover the microwave-safe bowl or plate (Warning: Tray included is not microwavable) and microwave for 5 minutes. 3. Let sit in microwave for 1 minute, carefully remove the cover, and add mix well. Plate and enjoy. (Based on 1200-watt microwave. Microwave oven power varies; Cooking time may need to be adjusted.)
Udon Noodles: Wheat Flour, Water, Modified Tapioca Starch, Corn Oil, Contains 2% Or Less Of: Salt, Wheat Gluten, Corn Syrup, Soybean Oil, Soy Fiber, Lactic Acid, Maltitol Syrup, Acetic Acid, Citric Acid, Malic Acid, Sodium Acetate, Ethyl Alcohol (To Protect Quality), Trisodium Citrate, Soy Lecithin, Polyglycerol Esters Of Fatty Acids.
Chicken Teriyaki Sauce: Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Light Brown Sugar, Fully Cooked Seasoned Chicken White Meat (Chicken White Meat, Water, Salt), Corn Syrup, Canola Oil, Roasted Red Bell Pepper, Edamame, green onion, Contains 2% Or Less Of: Ginger Puree (Ginger, Water), Corn Starch, Garlic, Salted Sake (Sake Wine, Salt), Spice, Xanthan Gum.
Green Onion Topping: Dried Green Onion (Green Onion, Dextrose), Acidity Regulator (Potassium Carbonate, Sodium Carbonate, Dibasic Sodium Phosphate, Sodium Pyrophosphate).
CONTAINS: Soy, Wheat.
