Vegan Kimchi
Vegan Kimchi
Your favorite kimchi - but vegan! Kimchi is a vibrant and flavorful Korean dish, renowned for its bold and spicy character. Made through the artful fermentation of Napa cabbage featuring chili peppers, garlic, ginger, and aromatic spices. Bold, spicy, tangy, and ready to enjoy with all your favorite meals from rice and pasta to roasted veggies, stir-fries and more! Packed with essential amino acids, minerals, and probiotics to support gut health.
Noodles
Cooking Instructions
Enjoy As Is!
Kimchi can be enjoyed in various ways, and its versatility allows it to be incorporated into different dishes or eaten on its own such as bibimbap, fried rice, stews, savory pancakes, wraps, tacos, and sandwiches.
Ingredients
Salted Napa Cabbage (Napa Cabbage, Salt), Radish, Red Pepper Powder, Pear, Garlic, Sugar, Onion, Carrot, Green Onion, Garlic Chives, Salt, Ginger, Hydrolyzed Wheat Protein.
Contains: Wheat.
