Experience bold Korean flavors in every bite with our Bulgogi-Style Rice Balls. Filled with savory, plant-based bulgogi, crisp vegetables, and a smoky Korean BBQ sauce, these flavor-packed bites are perfectly seasoned for a delicious, on-the-go snack or a satisfying meal complement.
How to prepare:
- Tear the top corner of the package.
- Microwave for 2 minutes.
- Mix green onions with Pulmuone gochujang dressing.
- Serve over green onion salad.
Enjoy the ultimate Korean street food experience at home with our Sweet & Spicy Topokki. Made with tender, chewy tteok (Korean rice cakes) and coated in a rich gochujang chili sauce, this all-in-one kit delivers the perfect balance of savory, sweet, and spicy flavors—authentic, effortless, and incredibly delicious.
How to prepare:
- Rinse rice cakes in cold water.
- Add 250ml water, rice cakes, sauce pack, and vegetables to a pan.
- Boil for 4-5 minutes until rice cakes are soft.
- Garnish with green onion.
A crispy, golden twist on a classic favorite! Our Potato-Crusted Mozza on a Stick features a crunchy potato-coated exterior with a gooey, melted mozzarella center. This irresistible Korean-style treat delivers the perfect combination of crunch and cheesy, melt-in-your-mouth goodness.
How to prepare:
- Preheat air fryer to 355°F.
- Heat for 10 minutes.
- Serve with Pulmuone kimchi dip.
Take your meals to the next level with our Glazed Tofu – Pineapple Teriyaki. These tender, golden tofu bites are coated in a luscious glaze that blends tropical pineapple sweetness with the deep, savory richness of teriyaki. A perfect protein-packed addition to stir-fries, rice bowls, noodles, or any dish that could use a boost of bold flavor.
How to prepare:
- Heat a pan over medium-high heat.
- Sauté tofu for 1.5-2 minutes until sauce slightly reduces and coats evenly.
- Serve with Plantspired kimchi.
Our Cilantro Garlic Potstickers offer a flavorful, plant-based twist on classic dumplings. Filled with a savory blend of cilantro and garlic, these crispy, pan-fried gyoza deliver bold taste in every bite. With 7g of plant protein per serving and a tasty dipping sauce included, they’re perfect for quick snacks, appetizers, or a satisfying main dish.
How to prepare:
- Heat 1 tbsp oil in a pan over medium heat.
- Place frozen potstickers flat side down in a single layer.
- Cook for 3 minutes until bottoms are golden brown.
- Add 1/4 cup water, cover, and steam for 5-6 minutes until fully heated.
- Serve with included dipping sauce.
Indulge in deep, umami-rich flavors with our Black Garlic Cream Noodle Bowl. Featuring perfectly bouncy pre-cooked noodles tossed in a velvety, plant-based black garlic cream sauce and topped with crispy garlic flakes, this dish delivers gourmet taste in minutes—effortless, bold, and utterly delicious.
How to prepare:
- Place 1 pack of noodles and black garlic vegan cream in a microwave-safe bowl.
- Microwave uncovered for 1.5 minutes.
- Stir well, then top with garlic crunch and chili threads.
PMO Frozen Family Sell Sheet
PMO Meal Kit Family Sell Sheet
WW Plant Based Dumplings
WW Plant Based Wraps
NSY Honey Garlic Chick'n
NSY Kung Pao Chick'n
NSY Cubed Tofu
NSY Family
NSY K-Town Dressings
NSY Gochujang Steak
NSY KOREAN BBQ Steak
NSY KOREAN-INSPIRED SWEET CHILI Toss'ables
NSY WRAPS
